All steaks are cooked to order. Please allow time to cook. They are served with your choice of two side dishes: Steamed vegetables, rice, beans, baked potato, french fries or tossed salad.
- Cabrera’s T-Bone – $16.99 – Certified Angus beef T-Bone steak with baked potato and tossed salad.
- Cabrera’s Ribeye – $14.99 – Try our 8oz USDA certified Angus beef ribeye steak grilled to perfection.
- Cancun Cheese Steak – $10.99 – Quesadilla filled with steak or chicken and grilled onions. Covered with cheese sauce and served with Mexican rice, refried beans, lettuce, and pico de gallo.
- Steak Burrito – $8.99 – A soft tortilla filled with grilled steak and topped with cheese sauce. Served with Mexican rice and refried beans.
- Carne Ala Mexicana – $10.99 – Grilled, sliced steak cooked with jalapeno peppers, onions and tomatoes. Served with Mexican rice, refried beans and tortillas.